CSA Days 12 and 14: Turnip bisque, salad, and sausage-potato-kale soup

We went on a mini-vacation and when I got back, I started using up the rest of our CSA produce box. First up on Sunday night: Turnip bisque, which was an easy soup of simmered sweet potato, turnip, and leek, all pureed together with crispy shaved-and-baked turnip strips on top from the Eatwell Farm newsletter. […]

CSA Days 4 – 7: Salad, broccoli, pasta, and baby bok choy

Day 4: Sunday For lunch, I made another quick salad with produce box lettuce and mushrooms and oranges from the Farmer’s Market and some pieces of leftover steak. I made a basic vinaigrette with olive oil, sugar, white wine vinegar, salt, pepper, and a dash of dried oregano. Then I made grilled cheese sandwiches with […]

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