CSA Day 8: Broccoli “taco”

Yesterday was one of those “eat everything we have in the fridge before leaving for the weekend” days. In the fridge: Half a cup of leftover steamed broccoli from our produce box. Also, fixings for salad, but I wasn’t in a salad mood. I scrounged a soft corn tortilla leftover from our Tuesday church small [...]

CSA Days 4 - 7: Salad, broccoli, pasta, and baby bok choy

Day 4: Sunday

For lunch, I made another quick salad with produce box lettuce and mushrooms and oranges from the Farmer’s Market and some pieces of leftover steak. I made a basic vinaigrette with olive oil, sugar, white wine vinegar, salt, pepper, and a dash of dried oregano. Then I made grilled cheese sandwiches with bread [...]