I’m giving up on the day-by-day post idea, but still intend to post photos and formal and informal “recipes” or meal descriptions as I work through our CSA box contents.
Using up the remaining items from our first CSA box, I made potato-leek soup using a recipe from America’s Test Kitchen Family Cookbook with Farmer’s Market [...]
Day 4: Sunday
For lunch, I made another quick salad with produce box lettuce and mushrooms and oranges from the Farmer’s Market and some pieces of leftover steak. I made a basic vinaigrette with olive oil, sugar, white wine vinegar, salt, pepper, and a dash of dried oregano. Then I made grilled cheese sandwiches with bread [...]
Yesterday morning I eagerly cracked open our first free-range egg from Eatwell Farm. The chickens on Eatwell Farm are pasture-raised, which means that they can graze freely on bugs and run around happily.
I’d read that free-range eggs are supposed to be more brightly colored and have more nutrients than conventional eggs. So I have to [...]
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