I’m giving up on the day-by-day post idea, but still intend to post photos and formal and informal “recipes” or meal descriptions as I work through our CSA box contents.
Using up the remaining items from our first CSA box, I made potato-leek soup using a recipe from America’s Test Kitchen Family Cookbook with Farmer’s Market [...]
We went on a mini-vacation and when I got back, I started using up the rest of our CSA produce box.
First up on Sunday night: Turnip bisque, which was an easy soup of simmered sweet potato, turnip, and leek, all pureed together with crispy shaved-and-baked turnip strips on top from the Eatwell Farm newsletter. I [...]
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