CSA Days 4 – 7: Salad, broccoli, pasta, and baby bok choy

Day 4: Sunday

For lunch, I made another quick salad with produce box lettuce and mushrooms and oranges from the Farmer’s Market and some pieces of leftover steak. I made a basic vinaigrette with olive oil, sugar, white wine vinegar, salt, pepper, and a dash of dried oregano. Then I made grilled cheese sandwiches with bread [...]

CSA Day 3: Spinach, salad, and salmon

Day 2 passed with more mandarin oranges and the last Pink Lady apple. Saturday night, I made a late dinner with more goodies from our Eatwell Farm box.
First, I spent half an hour rinsing off the polar bear spinach. Here’s a close-up picture of what I was working with:

I found it best to tear off [...]