We went on a mini-vacation and when I got back, I started using up the rest of our CSA produce box.
First up on Sunday night: Turnip bisque, which was an easy soup of simmered sweet potato, turnip, and leek, all pureed together with crispy shaved-and-baked turnip strips on top from the Eatwell Farm newsletter. I made a quick salad of sauteed mushrooms, oranges, and lettuce from the Farmer’s Market with some chopped arugula sprinkled in.
I still had a lovely bunch of kale as yet unused, so I found a recipe online for sausage, potato, and kale soup. I didn’t add chicken, used chopped fresh potatoes, and used only 1/2 lb. of mild Italian sausage. The result was a slightly spicy, savory soup that I brought to our church small group potluck.