Double chocolate cookies with ice cream

Double chocolate cookie with ice cream

I’ve been eating this dessert practically every day for the past week! (Before that, I was eating ice cream sandwiches made with Eggo waffles.) I had to make a second batch of cookies after we ran out of the first batch because I was addicted to the lovely combination of vanilla ice cream and soft chocolate cookie.

  • 1 cup butter (2 sticks), room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 2/3 cup baking cocoa powder (I’ve been using sweetened cocoa powder and reducing the sugar, which seems to work nicely, too.)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  1. Preheat oven to 350 degrees.
  2. Beat softened butter, sugar, and eggs together until fluffy.
  3. Add dry ingredients (flour, cocoa powder, baking powder, salt) and mix well.
  4. Add chocolate chips and mix in.
  5. Drop batter onto cookie sheets and bake for 8-10 minutes until the centers are just set. I make generous-sized cookies — probably about 3 tablespoons of batter for each cookie.
  6. Cool on a wire rack. (If the centers look gooey but you don’t want to overbake the cookies, leave it on the cookie sheet and cool.)

One thought on “Double chocolate cookies with ice cream

  1. I can attest from personal experience that these are delicious! The ice cream sandwiches with waffles sounds interesting too – never had that before!

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